Cassava Flour Natural Pure Gluten-Free 1kg

Cassava flour is made from the whole cassava root (Manihot esculenta) — peeled, dried and stone-milled. Unlike tapioca flour (which is only the extracted starch), cassava flour uses the entire root, preserving natural starch, residual fibre and the root's water-absorbing properties. Native to South America, cassava is also grown in South India, Kerala and parts of Tamil Nadu where it is called kappa. Cassava flour's neutral flavour and familiar texture make it one of the easiest grain-free flours to adopt.

Key Features

• 1:1 wheat flour substitute — closest functional replacement for all-purpose flour without additional binders
• Grain-free and gluten-free — a tuber (root), not a grass; compliant with paleo, AIP and grain-free diets
• Neutral flavour — does not change the taste of recipes
• High starch content — 88g carbohydrate per 100g; provides structure and texture comparable to wheat flour
• Easily digestible — gentle on sensitive digestive systems
• Naturally free from major allergens — no gluten, no nuts, no soy, no dairy